You'll need:
- 1 cup of butter (2 sticks or 8 oz) of butter
- 1 cup sugar
- 1 Tbsp Vanilla
- 5 Eggs
- 1 3/4 cups of flour
- 2 1/4 tsp baking powder
- 2/3 cups milk
- 4 Tbsp baking cocoa
- 2 Tbsp sugar
- 3 Tbsp Milk
Put 1/2 the dough in a bread pan or in a bunt pan.
Then add the cocoa, sugar and milk to the remaining dough.
Layer this cocoa dough over the vanilla dough.
Take a fork or a knife and stab the cake so that you are pushing down the chocolate dough. DO this about every 2 inches.
Bake @ 350 for 35-45 minutes. When you test it with a tooth pick it should come out mostly clean (no all the way clean or it'll be too dry).
Let cool for about 15 minutes.
Enjoy!
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