Peanut Butter Cream Pie

This is so delicious. When I was pregnant, I craved chocolate and peanut butter, so I came up with this idea and it's SO GOOD! Hope you enjoy as well!


First make the crust:

• 15 oreo cookies
• 4 TBSP butter
• 1/4 cup chocolate chips (optional)

put all these threw your blender and press onto the bottom of a 9" pie pan. Bake at 375 for about 12-15 minutes.

Then the filling:

• 1 cup sugar
• 1/4 cup corn starch
• 1/2 tsp salt
• 3 cups cold milk
• 4 eggs (separate the yolks and the egg whites)
• 1 tsp vanilla
• 4 Tsp butter
• 3/4 cup peanut butter (you can add more if you want)

Mix the sugar, corn starch and salt. Slowly add the 3 cups cold milk. Heat over medium heat until boiling. (You'll want to stir constantly).
In a separate bowl mix the egg yolks. Add about 1 cup of the hot milk mixture to the egg yolks and mix well. Then add the egg mixture to the milk mixture and boil for about2 minutes. Add the vanilla and the peanut butter.

Pour filling into pie crust.

Then bake at 350 for 10 minutes.

Finally the chocolate topping:

• 1/2 cup chocolate chips
• 2tbsp butter

Melt these and drisel over the pie. Refrigerate for about 4 hours. 

ENJOY!