Lemon Meringue Pie

1. Put pie crust (9”) in Oven at 475 for about 10 minutes or till golden

2. 1 ½ cups sugar

1/3 cup corn starch

Mix in sauce pan

Add 1 ½ cups cold water and stir

Cook over medium heat till thick

3. Beat 3 egg yolks add some thick mixture to egg and stir then mix the eggs with the thick mixture and boil for a minute.

Add 3 Tbsp Butter, ¼ cup lemon juice, and 1 Tbsp lemon zest

4. Put in the pie crust

5. Beat 3 egg whites till foamy, add 3 tsp lemon juice, and slow add 6 Tbsp Sugar and beat till stiff.

6. Put mixture on pie filling

7. Bake at 400 for 8-10 minutes