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Crepes
This recipe has been most requested, so here it is. It's super easy and very delicious! My Mother has been using it for years and I promise, there's no better recipe! It makes about 20 10" crepes! You'll need: - 6 eggs
- 4 1/4 cups milk (1 liter)
- 3 Tbsp oil
- 3 cups flour (450 grams)
- dash of salt
Mix the ingredients in a bowl. Heat your pan you are going to use. (I have a 10" crepe pan, but you can use a regular 10" frying pan and you'll be fine, any seize you have will be fine) For a 10" pan you'll take 1/2 of the batter and pour it on the pan. Let sit until the side facing you is no longer runny and then flip (to be honest, I use a pancake turner, I'm not the best flipper, especially when I'm cooking with a baby on the hip) and then when the crepe is ready it'll slide right off the pan.
Toppings: The best topping is NUTELLA but of course you can use whatever you like: peanut butter, sugar, jam, honey, butter, strawberries, bananas, etc...
ENJOY!
This recipe has been most requested, so here it is. It's super easy and very delicious! My Mother has been using it for years and I promise, there's no better recipe! It makes about 20 10" crepes! You'll need: 
In Russia, they will eat their "pancakes" (crepes) with sweetened sour cream or sweetened condensed milk. For the sweetened condensed milk, remove the labels, and cover the can (unopened) with water in a saucepan and boil for about two hours. This should make the milk caramel-colored. These are my favorite ways to eat crepes. :)
ReplyDeletedefinitely want to try that
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