Chocolate Cream Pie

have a 9" baked pie crust ready. You can easily make your own. Easy Pie Crust. (Bake at 450 for 12-15 minutes)

You'll need:

• 1 1/4 cups sugar
• 1/2 cup corn starch
• 1/2 tsp salt
• 3 cups milk
• 4 eggs (separate egg whites and yolks)
• 1 Tbsp vanilla
• 4 Tbsp butter
• 1 1/2 cups semisweet chocolate chips

Mix the sugar, corn starch and salt. Slowly add the 3 cups cold milk. Heat over medium heat until boiling. (You'll want to stir constantly).

In a separate bowl mix the egg yolks. Add about 1 cup of the hot milk mixture to the egg yolks and mix well. Then add the egg mixture to the milk mixture and boil for about2 minutes. Add the vanilla and the chocolate chips. Stir until all the chocolate chips are melted.

Pour filling into crust.

Bake at 350 for 10-12 minutes

Let cool in fridge for at least 3 hours.

ENJOY!