snickerdoodles

This recipe is really easy, my 14 month old daughter helps me make them!

• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1 Tbsp vanilla
• 1/4 cup milk
  
• 1/2 tsp cream of tartar
• 1/2 tsp baking soda
• 3 1/2 cups flour

• 1 Tbsp cinnamon
• 3 Tbsp sugar

Beat the butter, sugar, eggs and vanilla till creamy. Add milk. Mix the cream of tartar, baking soda and flour together and then slowly mix the wet mixture to the dry.

Form little 1" balls and roll them in the cinnamon-sugar mixture. Place on baking sheet.

Bake at 375 FOR 6-8 minutes. Let rest on baking sheet for about 2 minutes and then eat or store in air tight container.

ENJOY!

Cinnamon Pull Aparts

These are delicious and pretty simple to make. The method is similar to easy white bread. You'll need:

• 3 cups of flour
• 1 1/2 tsp active dry yeast
• 1 1/4 cups milk
• 1 Tbsp butter
• 1 Tbsp sugar
• 1 tsp salt

• 1/4 cup Butter
• 2 Tbsp cinnamon
• 6 Tbsp sugar
  

warm the butter, milk, sugar and salt until about 110-120 degrees. In kitchen mixer mix 1 1/2 cups of flour with the yeast. Then slowly add the milk mixture. Mix on low for 30 second and then medium for 3 minutes. Then slowly add the remaining flower.

Put the dough in an oiled boil and spray the dough with oil as well, cover with plastic wrap and let sit in a warm place till double, about 60 minutes.

Punch the dough down and let rest for 10 minutes.

Then melt the butter (microwave for 1 minute). Mix the 2 Tbsp cinnamon with the 6 Tbsp sugar.

Take the dough and form about 1 inch balls dip them in the butter until fully covered and then roll them in the cinnamon till fully covered. Put them in a round pan (I use a 12"). You'll want to leave some room between the balls, but don't be scared to stack them...

Cover them with plastic wrap and let them sit in a warm place for about 30 minutes.

Bake at 325 for 15-20 minutes!

Enjoy!