Marmorkuchen

This is a German recipe, I think it's great. (A bit dry, so I use less flour than in the original recipe)

You'll need:

• 1 cup of butter (2 sticks or 8 oz) of butter
• 1 cup sugar
• 1 Tbsp Vanilla
• 5 Eggs
• 1 3/4 cups of flour
• 2 1/4 tsp baking powder
• 2/3 cups milk

• 4 Tbsp baking cocoa
• 2 Tbsp sugar
• 3 Tbsp Milk

cream the 1 cup butter with the 1 cup sugar and 1 Tbsp vanilla. Then add the 5 eggs one at a time. Add the flour and baking powder and 2/3 cup milk.

Put 1/2 the dough in a bread pan or in a bunt pan.

Then add the cocoa, sugar and milk to the remaining dough.

Layer this cocoa dough over the vanilla dough.

Take a fork or a knife and stab the cake so that you are pushing down the chocolate dough. DO this about every 2 inches.

Bake @ 350 for 35-45 minutes. When you test it with a tooth pick it should come out mostly clean (no all the way clean or it'll be too dry).

Let cool for about 15 minutes.

Enjoy!